Use the Nutrition Fact Label Below to Answer the Question

Use the nutrition fact label below to answer the question.
Nutrition Facts
Serving Size: 2.5 oz. (70 mg.)
Servings per container: 2
Amount per serving
Calories                        250
  Calories from fat           2
__________________________________
                               % Daily Value*
Total Fat 3g                      5%
     Saturated fat 1.5g      8%
     Trans Fat 0g                 
Cholesterol 10mg            3%
Sodium 550mg                23%
Total Carb 46g                 15%
     Dietary Fiber 3g         12%
     Sugars 7g
Protein 9g
__________________________________
Vitamin A                           2%
Vitamin C                          30%
Calcium                             10%
Iron                                    10%
* Percent daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
                             Calories:           2,000        2,500
Total Fat                 Less than          65g             80g
Sat Fat                   Less than          20g             25g
Cholesterol             Less than         300mg        300mg
Sodium                   Less than         2,400mg     2,400mg
Total Carb                                        300g           375g
Dietary Fiber                                    25g             30g
Which of the following statements is true, based on information found on the food label?

A) A person who eats one serving of this product will consume 2 calories from fat.
B) A person who eats one serving of this product will consume 20% of the daily required amount of vitamin C.
C) There is no vitamin A contained in this product.
D) In all, there are 10 grams of carbohydrates in one serving of this product.