In Nutrition Assessment of Individuals from a Different Culture, It

In nutrition assessment of individuals from a different culture, it is important to collect the basic information about the culture, such as foods most frequently used, and food preparation methods. Information needed to provide adequate nutritional guidance includes all of the following except:

A) types of food available.
B) foods that are accepted and/or preferred.
C) safety of food supply and related health problems.
D) most commonly used foods, who selects them, how and where they are obtained.
E) the number of children in the household.