Tailoring a program to the target group for which it is intended; utilizing the community's strengths, resources, and assets; and involving the target group whose members will be the recipients of the program, are all strategies that a dietitian can use when beginning what phase of designing a health promotion program for multicultural groups?

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Quizplus · Accepted Answer

These strategies are part of the intervention phase, where the program is designed to meet the specific needs and leverage the strengths of the target group.

Tailoring a Program to the Target Group for Which It