Casein was used instead of milk products alone because of concerns for lactose intolerance, but the need to have available and inexpensive mixtures minimized the concern.

Question

Quizplus · Accepted Answer

Casein, a milk protein, is often used in products for those with lactose intolerance because it does not contain lactose, addressing concerns while still being cost-effective.

Casein Was Used Instead of Milk Products Alone Because of Concerns