A person that likes yellow-orange vegetables, broccoli, corn, carrots, garlic, and legumes is at high risk for colorectal cancer.

Name: A person that likes yellow-orange vegetables, broccoli, corn, carrots, garlic, and legumes is at high risk for colorectal cancer.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Eating a diet rich in vegetables, including yellow-orange vegetables, broccoli, corn, carrots, garlic, and legumes, is generally associated with a lower risk of colorectal cancer, not a higher risk.

A Person That Likes Yellow-Orange Vegetables, Broccoli, Corn, Carrots, Garlic