The Promotion of Nutritional Advantages (Low-Fat, No Cholesterol, High-Fiber, and Calcium-Added)
The promotion of nutritional advantages (low-fat, no cholesterol, high-fiber, and calcium-added) and the use of health claims (lowers cholesterol, prevents cancer) can increase sales.
Correct Answer:
Verified
Q41: Motivating clients to participate in health promotion
Q42: The cognitive domain of learning involves knowledge
Q43: The affective domain of learning includes the
Q44: In nutrition education, the main purpose of
Q45: A Program identifier is a logo, slogan,
Q47: Establishing targets for changes, a practice set
Q48: Americans obtain most of their food and
Q49: Poor health and physical and mental disabilities
Q50: Scientists have several theories about aging. The
Q51: Preventive nutrition is the:
A) dietary practices and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents