To use less egg, oil, or sugar in a pancake batter, try adding other ingredients such as steel-cut oats to create a hearty texture, spices and fruit flavorings.

Name: To use less egg, oil, or sugar in a pancake batter, try adding other ingredients such as steel-cut oats to create a hearty texture, spices and fruit flavorings.
Brand: Quizplus
Rating: 4.9 (53 reviews)

Question

Quizplus · Accepted Answer

Adding ingredients like steel-cut oats, spices, and fruit flavorings can compensate for reduced amounts of egg, oil, or sugar in pancake batter by enhancing texture and flavor.

To Use Less Egg, Oil, or Sugar in a Pancake