Who is at most risk for developing iron-deficiency anemia?
A) adolescent girls
B) pregnant women
C) premenopausal women
D) all of the above
Correct Answer:
Verified
Q31: Which food is NOT emphasized on the
Q32: Which food has the least sodium?
A) American
Q33: Which is a potassium rich food?
A) cereal
B)
Q34: Potassium has which of the following roles?
A)
Q35: Iron is best absorbed from which food?
A)
Q37: In the body, iron appears mostly in
Q38: You can increase your iron absorption by
Q39: Kim has been very tired at school
Q40: The mineral that is important for taste
Q41: Which food group is an excellent source
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