Which of the following protein sources has a limiting amino acid?
A) soymilk
B) ground beef
C) kidney beans
D) Greek yogurt
Correct Answer:
Verified
Q4: Which of the following foods contain no
Q5: Compared with most plant sources of protein,
Q6: One ounce of meat, poultry, or fish
Q7: Which of the following is an example
Q8: By mixing beans with _, you have
Q10: Proteins that speed up chemical reactions in
Q11: Molecules that contain your genetic information, and
Q12: Proteins that function as chemical messengers are
Q13: Proteins that attack viruses, bacteria, and toxins
Q14: Protein digestion starts in the:
A) intestine
B) mouth
C)
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