Add cheese at the most critical part of the preparation, usually just before service, so the richness of the cheese is the first flavor and aroma that reaches the customer.

Name: Add cheese at the most critical part of the preparation, usually just before service, so the richness of the cheese is the first flavor and aroma that reaches the customer.
Brand: Quizplus
Rating: 4.7 (53 reviews)

Question

Quizplus · Accepted Answer

Adding cheese just before serving ensures its flavor and aroma are fresh and prominent, enhancing the dish's overall sensory experience.

Add Cheese at the Most Critical Part of the Preparation