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Sugar-Free Gum, Candies and Cookies Often Use a Group of Carbohydrates

Question 9

Multiple Choice

Sugar-free gum, candies and cookies often use a group of carbohydrates that have half the kcalories as sugar and don't promote tooth decay. They are called:


A) sucralose or Splenda
B) single sugars
C) stevia extract
D) sugar replacers or polyols

Correct Answer:

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