Use whole lentils in ragouts and stew dishes because they hold their shape better than split lentils.

Name: Use whole lentils in ragouts and stew dishes because they hold their shape better than split lentils.
Brand: Quizplus
Rating: 4.9 (54 reviews)

Question

Quizplus · Accepted Answer

Whole lentils maintain their shape better during cooking, making them ideal for dishes like ragouts and stews where texture is important. Split lentils cook faster and tend to become mushy, which is less desirable for these types of dishes.

Use Whole Lentils in Ragouts and Stew Dishes Because They