Eating lots of fruits and vegetables is associated with a reduced risk of:
A) heart disease
B) osteoporosis
C) ulcers
D) all of the above
Correct Answer:
Verified
Q8: Which vegetable subgroup do potatoes fit into?
A) starchy
Q9: 1 cup of raw of cooked vegetables
Q10: Fruits and vegetables are a good source
Q11: Consuming whole fruits rather than juice helps
Q12: If you can eat 2,000 kcalories using
Q14: Which of the following is considered 1
Q15: Three of the following are refined grains.
Q16: Refined grain products contain the:
A) endosperm only
B)
Q17: One slice of bread is equivalent to:
A)
Q18: Whole grains have more _ than refined
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