The most important consideration when choosing something to eat is:
A) cost
B) convenience
C) nutrition
D) taste
Correct Answer:
Verified
Q6: Which of the following is an example
Q7: White flour must be _with several vitamins
Q8: Vitamin D in milk is an example
Q9: Organic food is produced without:
A) most conventional
Q10: Phytochemicals are found in which food?
A) beef
B)
Q12: After age 50, your number of taste
Q13: Umami, the fifth basic taste, can be
Q14: Textures that most people like include:
A) tough
B)
Q15: Your food choices are influenced by:
A) food
Q16: Your energy needs when your body is
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