Which step can chefs take to have a sustainable kitchen?
A) source local foods
B) buy organic
C) buy sustainable fish
D) start a garden
E) all of the above
Correct Answer:
Verified
Q35: The digestive system organ that passes waste
Q36: An acid found in the stomach helps:
A)
Q37: Which nutrient takes the longest to exit
Q38: Which of the following is a way
Q39: Which food is a popular probiotic?
A) hotdogs
B)
Q41: The primary nutrition expert in the U.S.
Q42: Our choice of diet strongly influences whether
Q43: A significant number of customers at restaurants
Q44: Phytochemicals are found in plant foods such
Q45: Flavor and taste are the same thing.
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