Smelling foods is just as important to detecting flavors as is tasting foods.
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Q41: The primary nutrition expert in the U.S.
Q42: Our choice of diet strongly influences whether
Q43: A significant number of customers at restaurants
Q44: Phytochemicals are found in plant foods such
Q45: Flavor and taste are the same thing.
Q47: While minerals can be destroyed by heat
Q48: Digestive enzymes help speed up the process
Q49: Producing beef is very sustainable.
Q50: Describe five factors that influence food selection.
Q51: List the six groups of nutrients.
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