When rolling out marzipan into sheets, you should use confectioners' sugar to dust the bench and rolling pin.
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Q14: Hot nougatine should be poured onto a
Q15: If the nougatine you are working with
Q16: Nougatine can be _.
A) cut into decorative
Q17: The main ingredients for making marzipan in
Q18: Unused marzipan should be stored tightly covered
Q20: The main ingredients needed to make pastillage
Q21: When rolling or shaping pastillage, you should
Q22: Pastillage objects should be turned from time
Q23: A standard aluminum mixing bowl is suitable
Q24: Royal icing is often used to glue
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