In the production of jams and jellies, the ingredient added to make them jell is____________.
A) low methoxyl pectin
B) high methoxyl pectin
C) high acid pectin
D) citric acid
Correct Answer:
Verified
Q1: Fruit desserts have become popular because _.
A)
Q3: Which of the following apples would be
Q4: Pared apples are dipped in a solution
Q5: Which of the following statements is true?
A)
Q6: Which of the following statements is false?
A)
Q7: _ should always be refrigerated in their
Q8: Which of the following berries keeps better
Q9: _ have edible seeds.
A) Kumquats
B) Lychees
C) Persimmons
D)
Q10: The preparation of _ can be made
Q11: Which of the following is 100% edible,
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