Overrun can be controlled by ________________________________________.

Question

Quizplus · Accepted Answer

Overrun, which refers to the amount of air incorporated into ice cream or similar products during the freezing process, can be influenced by various factors. These include the type of freezing equipment used, as different machines incorporate air at different rates; the fat content of the mix, since fat affects the mix's ability to trap air; the percentage of solids in the mix, as solids content impacts the viscosity and hence the air incorporation; and how full the freezer is, since the amount of mix in the freezer can affect the churn and the incorporation of air. Therefore, all the options listed contribute to controlling overrun.

Overrun Can Be Controlled by ________________________________________