Canned fruit that contains no added water is called ___________________.
A) solid pack
B) water pack
C) heavy pack
D) natural pack
Correct Answer:
Verified
Q8: To make a bottom crust for a
Q9: A soggy bottom crust might be caused
Q10: The best starch to use for thickening
Q11: The ideal starch to use for thickening
Q12: The best starch to use in pie
Q14: Fruits that are canned with added sugar
Q15: Which method is usually used to make
Q16: To make raisin pie, you would most
Q17: Which of the following is not a
Q18: The primary thickening agent in pecan pie
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