Which of the following sources provides state level surveillance data related to nutrition?
A) National Health and Nutrition Examination Survey
B) Behavioral Risk Factor Surveillance System
C) Healthy People 2020
D) Continuing Survey on Food Intakes by Individuals
Correct Answer:
Verified
Q16: Knowing the primary problem of a community
Q17: _ are a set of people concerned
Q18: A _ population is one that has
Q19: The government needs to contact _to get
Q20: Laboratory assessment includes _ data.
A) BMI
B) Biochemical
C)
Q22: Which of the following defines the purpose
Q23: How can the Community Needs Assessment be
Q24: How do individuals become part of the
Q25: Provide an example of a nutrition program
Q26: Designing meal plans for lactose-intolerant populations addresses
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