Which of the following is true of today's hospitality employees?
A) They tend to have a higher expectation level and a lower frustration tolerance.
B) They expect more out of a job than just a paycheck.
C) Most are not tied by need to jobs they don't like.
D) All of the above.
E) Both a and b
Correct Answer:
Verified
Q30: The supervisor's role is to:
A) be responsible
Q31: A supervisor who leads and manages hourly
Q32: As a hospitality supervisor, you have obligations
Q33: As a supervisor, your number one concern
Q34: Which of the following represents the four
Q35: Standardization of work procedures, tools, and conditions
Q36: Which of the following is not one
Q37: Which of the following is true of
Q39: At least _ of both foodservice and
Q40: The group of Americans born between 1995
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