Outbreaks of foodborne illnesses can be directly traced to the increasing globalization of agricultural markets.

Question

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Globalization of agricultural markets has led to a wider distribution of food products, increasing the risk of spreading foodborne illnesses across larger geographic areas. This is because products from a single source can be distributed internationally, and if that source is contaminated, it can lead to widespread outbreaks.

Outbreaks of Foodborne Illnesses Can Be Directly Traced to the Increasing