A manager budgeted $6,000 for kitchen equipment repairs this year. So far this year, the manager has spent $1,830 on these repairs. What percentage of the kitchen equipment repair budget has now been spent by the manager?
A) 30.5%
B) 32%
C) 34.5%
D) 36%
Correct Answer:
Verified
Q15: Experienced food service managers know that their
Q16: What is the type of budget that
Q17: Last year a health care facility served
Q18: Last year an operation achieved a 35
Q19: Last year an operation achieved a 28
Q21: An owner is building a new operation
Q22: An operation had sales of $39,000 in
Q23: In most food service operations, when actual
Q24: What is the area of least concern
Q25: A primary purpose of budgets is to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents