Challah is a classic braided egg bread of Canadian origin. It keeps poorly due to the substantial amount of eggs and oil in the dough.
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Q18: The pousse lente method of making baguettes
Q19: Baguettes that have been shaped and then
Q20: The Pointage en bac dough is divided
Q21: Because Pointage en bac dough is held
Q22: Using the Pointage en bac) technique, bakers
Q24: Berne Brot is a braided Swiss bread
Q25: Pullman bread is so called because of
Q26: Matching
-_pointage en bac
A) braided Swiss bread
B) retarding
Q27: Matching
-_pousse lente
A) braided Swiss bread
B) retarding shaped
Q28: Matching
-_Berne Brot
A) braided Swiss bread
B) retarding shaped
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