The three distinct characteristics rye sourdough cultures possess that thrive under different conditions of moistness (hydration), temperature, and duration of ripening are

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Rye sourdough cultures are characterized by the presence of yeast, which helps in fermentation, and the production of acetic acid and lactic acid, which contribute to the sour flavor and preservation of the sourdough. These components thrive under various conditions of hydration, temperature, and ripening duration.

The Three Distinct Characteristics Rye Sourdough Cultures Possess That Thrive