More than eighteen thousand years ago, in the area from the eastern shores of the Mediterranean to the Persian Gulf, in what is now Iraq and Syria, wild grains such as___________________ were being harvested by humans.
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Q9: The higher the protein level in flour,
Q10: Prior to the 1700s, salt was rarely
Q11: The "yeasty" flavor some people associate with
Q12: When sugar levels reach 10 percent, as
Q13: The temperature of water used in a
Q15: The _of the wheat kernel has a
Q16: Durum wheat is grown primarily for use
Q17: Yeast cannot directly ferment starch and requires
Q18: Softer doughs ferment _than dry doughs.
Q19: Matching
-_tempering
A) grains and seeds are left to
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