During mixing, we are concerned above all with the consistency of the dough, not its strength.

Name: During mixing, we are concerned above all with the consistency of the dough, not its strength.
Brand: Quizplus
Rating: 4.8 (41 reviews)

Question

Quizplus · Accepted Answer

During mixing, both the consistency and the strength of the dough are important concerns. The process develops the gluten network, which is crucial for the dough's elasticity and ability to retain gas, thus affecting the final product's volume and texture.

During Mixing, We Are Concerned Above All with the Consistency