Matching -_____Bulk (Primary) Fermentation

Matching
-_____bulk (primary) fermentation

A) the first stage of fermentation; begins the moment the mixer is turned off
B) the phase of fermentation that occurs after dough is divided and preshaped
C) pressing the dough enough to expel the major portion of the gases
D) dough's ability to be stretched
E) slow-speed mixing of the final dough flour and water, except for salt, yeast, and pre-ferments; once the flour and water are incorporated, the mixer is turned off, and the dough is covered and left to rest for twenty minutes to an hour
F) final phase of fermentation that takes place once the dough is loaded into the ovens
G) helps develop dough structure and the elastic quality of the dough
H) provides dough with its extensible characteristic