Question 1

The reorientation of agricultural demands from food to biofuels can have an effect on the sustainability of food production in developing countries. This is an example of what type of global interaction?

Accepted Answer

The reorientation of agricultural demands from food to biofuels, often driven by policies or demands from more developed countries, is an example of an outside-in global interaction, where external forces influence internal practices and priorities in developing countries.

Question 2

Another name that has been used to describe the food sovereignty approach is the ______.

Accepted Answer

The answer of Another name that has been used to...

Question 3

Which of the following theoretical approaches to understanding global food control states that powerful states dominate global food, with other actors holding secondary importance?

Accepted Answer

Realism in international relations theory emphasizes the role of the state, national interest, and military power in global affairs. It posits that powerful states are the primary actors in the international system and tend to dominate global affairs, including food control, to serve their own interests.

Question 4

Which of the following theoretical approaches to understanding global food control states that national and international state and non-state actors, such as farmers' associations, multinational corporations, or international organizations, dominate global food?

Accepted Answer

The answer of Which of the following theoretical approaches to...

Question 5

Which of the following theoretical approaches to understanding the global food discussion states that food is just one of the many means by which the Global North has historically dominated the Global South?

Accepted Answer

Structuralism posits that global economic structures and systems, such as those related to food production and distribution, are designed in a way that maintains the dominance of the Global North over the Global South. This approach emphasizes the systemic inequalities and power imbalances that perpetuate the exploitation and dependency of less developed countries.

Question 6

The argument that speculation on commodity futures for soybeans, wheat, and corn in the early 2000s led to price increases that made food unaffordable to many reflects what kind of global interaction?

Accepted Answer

The argument reflects an "outside-in" global interaction, where external factors such as global financial markets and speculation influence local economies and prices, affecting affordability and access to food.

Question 7

As a study of labor, raw material, energy, and transit linking a raw material to its eventual life as a consumable item, commodity chains in global food can be considered ______.

Accepted Answer

The answer of As a study of labor, raw material,...

Question 8

The examination of governments' (in)ability to engage in long-term planning regarding domestic food commodities focuses on which stage of the food commodity chain?

Accepted Answer

The examination of governments' (in)ability to engage in long-term planning regarding domestic food commodities primarily focuses on the production stage, as this is where decisions about agricultural policies, subsidies, and regulations directly impact the availability and sustainability of food commodities.

Question 9

The development and investment in local economies and industry to prepare local crops for export involves which element of the food commodity chain?

Accepted Answer

Processing is the stage in the food commodity chain where local crops are prepared for export, which involves activities such as cleaning, sorting, packaging, or transforming raw agricultural products into forms suitable for international markets. This step is crucial for adding value to local produce and making it ready for consumption in foreign markets.

Question 10

Analysis of the consequences of mercantile practices during colonial times, in which colonial powers were the exclusive buyers and sellers of crops grown in the colonies, focuses on which stage of the food commodity chain?

Accepted Answer

The analysis of mercantile practices during colonial times, where colonial powers exclusively controlled the buying and selling of crops, focuses on the "trade and consumption" stage of the food commodity chain. This is because the emphasis is on the economic and power dynamics involved in the exchange and consumption of goods, rather than on their production, processing, or transportation.

Question 11

The sensitivity of global markets and food accessibility to the speculation of commodity futures in the early 2000s is an illustration of which stage of the food commodity chain?

Accepted Answer

The sensitivity of global markets and food accessibility to the speculation of commodity futures illustrates the "trade and consumption" stage of the food commodity chain. This stage involves the buying, selling, and consumption patterns that can be influenced by market speculation, affecting prices and accessibility of food globally.

Question 12

The outcomes of the World Food Summit as well as efforts of the UN and World Bank to improve food security around the world are evidence of which global force at work?

Accepted Answer

The outcomes of the World Food Summit and the efforts of the UN and World Bank to improve food security are examples of global governance. These actions demonstrate how international organizations and agreements work together to address global issues and challenges, such as food security, through coordinated policies and initiatives.

Question 13

The speed at which food moves between producers and consumers is testament to which global force?

Accepted Answer

Global markets facilitate the rapid movement of food between producers and consumers by enabling efficient trade and distribution networks across the world.

Question 14

The ability of consumers to easily learn more about food and its origins is thanks to which global force?

Accepted Answer

The ability of consumers to easily learn more about food and its origins is largely due to advancements in information and communications technology. This includes the internet, mobile devices, and apps, which provide instant access to detailed information about products, their sourcing, and production methods.

Question 15

That rapidly growing countries like India and China have a huge impact on food prices and availability, as well as how the global community addresses such issues, is evidence of which global force?

Accepted Answer

The rapidly growing influence of countries like India and China on food prices and availability reflects the global force of shifting centers of power. This is because their growth changes the dynamics of global power, influencing economic, political, and social trends worldwide.

Question 16

Labeling scholars who deal with the relationship between food availability and population growth Malthusian is really an intellectual insult.

Accepted Answer

The term "Malthusian" is often used to describe scholars who deal with the relationship between food availability and population growth, as it refers to the ideas of Thomas Malthus, who argued that population growth would outstrip food production, leading to famine and other problems.

Question 17

The Green Revolution was primarily geographically focused in North America and Europe.

Accepted Answer

The Green Revolution was primarily focused in developing countries, particularly in Asia and Latin America, to increase food production and prevent hunger.

Question 18

Famine formally describes severe and prolonged hunger or starvation exclusively.

Accepted Answer

Famine is a widespread scarcity of food, caused by several factors including war, inflation, crop failure, population imbalance, or government policies, and is characterized by widespread malnutrition, starvation, epidemic, and increased mortality.

Question 19

Most of the world's food is produced by individual or small family farms.

Accepted Answer

Smallholder farms, typically family-operated, produce over 70% of the world's food supply, playing a crucial role in food production globally.

Question 20

The dominant approach to addressing famine and accessibility to food is the concept of food sovereignty.

Accepted Answer

The dominant approach to addressing famine and accessibility to food has traditionally been food security, which focuses on ensuring that all people have physical, social, and economic access to sufficient, safe, and nutritious food. Food sovereignty is a related but distinct concept that emphasizes the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.

Quiz 14: Global Food: How Can We Solve World Hunger