Foodborne illnesses can cause adverse effects for both mother and fetus.The nurse is in an ideal position to evaluate the client's knowledge regarding steps to prevent a foodborne illness.The nurse asks the client to "teach back" the fours simple steps of food preparation.What are they?
(Select all that apply).

Question

Quizplus · Accepted Answer

According to the U.S.Food and Drug Administration (2013),the "four simple steps" are:
•Clean: Frequently cleanse hands,food preparation surfaces,and utensils.
•Separate: Avoid contact among raw meat,fish,or poultry and other foods that will not be cooked before consumption.
•Cook: Cook foods to the proper temperature.
•Chill: Properly store foods,and promptly refrigerate.

Foodborne Illnesses Can Cause Adverse Effects for Both Mother and Fetus.The