In Kurt Lewin's studies designed to increase the consumption of meats such as kidneys and hearts during World War II, women indicated that they would be more likely to engage in the behavior when

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Kurt Lewin's studies found that women were more likely to engage in the behavior of increasing the consumption of less desirable meats when there was a group discussion in addition to a lecture. This approach combined the informative aspect of the lecture with the social support and peer interaction of the group discussion, making the behavior change more likely.

In Kurt Lewin's Studies Designed to Increase the Consumption of Meats