Pregnant women should consume higher amounts of _____ than non-pregnant women.
A) vitamin D
B) choline
C) fluoride
D) phosphorus
E) calcium
Correct Answer:
Verified
Q45: Which substance readily passes through the placenta
Q49: Dietary assessment during pregnancy should cover _.
A)
Q51: Heartburn in pregnant women is likely caused
Q52: The increased need for energy in pregnancy
Q53: A pregnant woman experiencing nausea may be
Q55: Pregnant women of _ ethnicity are more
Q57: Inadequate intake of _ during pregnancy has
Q58: The presence of nausea or vomiting during
Q60: Protein requirements in vegetarians whose main source
Q61: Matching
-Toxoplasmosis
A)The ability of the fetus to modify
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