Which of the following foods is considered the most likely to be potentially hazardous from pathogenic microorganisms?

Question

Quizplus · Accepted Answer

Brie cheese is considered potentially hazardous due to its moisture content and pH level, which can support the growth of pathogenic microorganisms. Unlike the other options, which are either dried, irradiated, or have lower moisture content, soft cheeses like brie provide a suitable environment for bacterial growth.

Which of the Following Foods Is Considered the Most Likely