When planning a diet for a pregnant client, which nutritional interventions should be implemented?

Question

Quizplus · Accepted Answer

An increase in protein consumption is recommended as compared with prepregnancy diet recommendations. Fluid intake should be 8 to 10 glasses per day to maintain hydration. Nutrient density should be used throughout the pregnancy to meet increasing caloric needs. The pattern of weight gain is critical in helping identify potential risks associated with the development of fluid retention and preeclampsia.

When Planning a Diet for a Pregnant Client, Which Nutritional