Which factors contribute to the presence of edema in the pregnant patient? (Select all that apply.)

Question

Quizplus · Accepted Answer

Processed foods, which are high in sodium content, can contribute to edema formation. As the pregnancy progresses, because of the weight of the uterus, compression takes place, leading to decreased venous return and an increase in edema formation. A decrease in colloid osmotic pressure would contribute to edema formation and fluid shifting. Hemodilution would also lead to edema formation.

Which Factors Contribute to the Presence of Edema in the Pregnant