Most early agricultural communities had a staple crop based on

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Most early agricultural communities relied on staple crops such as grain or rice. These crops were able to be stored for long periods of time and provided a reliable source of food for the community. Sheep and goats were also important for their meat and milk, but they were not typically the primary staple crop. Pumpkins, squash, and gourds were important in some agricultural communities, but they were not as widespread as staple crops like grain or rice. Oranges and mushrooms were not commonly cultivated in early agricultural communities. Berries and nuts were important foods for hunter-gatherer societies, but were not reliable enough to serve as a staple crop for agricultural communities.

Most Early Agricultural Communities Had a Staple Crop Based on