Taste preferences in humans are:
A)Directly associated with all vital nutrients
B)Related indirectly to all vital nutrients
C)Directly related to some vital nutrients but indirectly related to others
D)Not related to any vital nutrients

Question

Quizplus · Accepted Answer

Taste preferences in humans are directly related to some vital nutrients such as sweet taste associated with carbohydrates, savory taste with proteins and salty taste with electrolytes such as sodium, but indirectly related to other vital nutrients such as bitter taste associated with potential toxins. Additionally, taste preferences can also be influenced by cultural and environmental factors.

Taste Preferences in Humans Are