One reason that processed foods tend to cost less than fresh fruits and vegetables is

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Processed foods can be mass produced and have longer shelf lives, reducing labor costs and production costs. This allows companies to sell these products at lower prices than fresh fruits and vegetables, which require more labor and care to produce and often have a shorter shelf life. The demand and supply of these products may also factor into their pricing, but the primary reason for their lower cost is their production process.

One Reason That Processed Foods Tend to Cost Less Than