Which of the following characterizes people who work in the food system the U.S.?
A) Low rates of food insecurity as they have easy access to food
B) Lower rates of food insecurity than the U.S. workforce generally
C) Higher rates of food insecurity than the U.S. workforce generally
D) High levels of obesity because of easy access to food
Correct Answer:
Verified
Q11: Which of the following statements is true
Q12: The largest single beneficiary of SNAP is
A)
Q13: Research about SNAP shows that
A) it is
Q14: Food security in the U.S. is _
Q15: Over time, the value of the minimum
Q17: A key cause of food insecurity in
Q18: Research shows _ is the most effective
Q19: Which of the following best characterizes the
Q20: In the U.S., which statement is true
Q21: What are emergency food Networks (EFN)? Explain
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