An increasingly common response to the negative environmental, labor, and social impacts associated with the agriculture and food system is
A) the Green Revolution.
B) increased governmental regulation.
C) NGO certification.
D) neoliberal reforms.
Correct Answer:
Verified
Q11: Over time, the number of regional trade
Q12: Quasi-public entities, such as trade associations and
Q13: Large food retailers such as Walmart
A) are
Q14: In today's food system, _ are the
Q15: Large retailers now increasingly develop their own
Q17: While there are several NGO-led certification programs
Q18: Public goods such as environmental sustainability will
Q19: Compared to retailer governance, NGO governance tends
Q20: While localized forms of governance have made
Q21: Efforts to increase the sustainability of the
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