The use of the calorie in dietary advice has
A) increased consumer reliance on experts as consumers have no reliable way to measure the caloric value of food.
B) led to lower rates of obesity.
C) has led to the consumption of more fresh fruits and vegetables.
D) All of the above
Correct Answer:
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Q8: Even today, women, particularly mothers, tend to
Q9: Historically, nutrition science has developed in a
Q10: The concept of nutritionism explains
A) how nutrition
Q11: Over time dietary advice has shifted towards
Q12: The calorie-centric evaluation of food has
A) enabled
Q14: Nutritionally fortified foods are always healthy foods.
Q15: Functional foods are marketed on the merits
Q16: By adding micronutrients and making functional claims,
Q17: Micronutrient deficiencies, known as hidden hunger, is
Q18: Charismatic nutrients popularity is due to which
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