Which of the following is a mechanism through which the industrialization of food takes place?

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All of the given choices are mechanisms through which the industrialization of food takes place. Simplification involves the reduction of variety in crop and animal breeds, as well as in the final product, to make production more efficient. The speed-up of food production refers to the use of technology and practices to increase the quantity and speed of food production. Adulteration occurs when food is intentionally or unintentionally mixed with low-quality ingredients or contaminated with harmful substances, to cut costs or extend shelf life.

Which of the Following Is a Mechanism Through Which the Industrialization