Gastronationalism refers to
A) the relationship between food production, distribution, and consumption practices and nationalist sentiments.
B) the cultural appropriation of food by people of other nationalities.
C) people that only eat a single specific national cuisine.
D) the growing popularity of ethnic restaurants.
Correct Answer:
Verified
Q2: Bourdieu demonstrated that consumers' eating habits and
Q3: Food is often an essential part of
Q4: Ethnic foods are increasingly popular in the
Q5: The slow food movement seeks to
A) reinvigorate
Q6: Authentic foods and cuisines
A) are agreed upon.
B)
Q8: The Edible Schoolyard in Berkeley is an
A)
Q9: Food choices are an outcome of
A) only
Q10: Pho from Vietnam, kimchi from Korea, paella
Q11: Which of the following is a leading
Q12: Trying unknown dishes with esoteric ingredients in
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents