Five strains of the Staphylococcus aureus bacteria were grown at 35 degrees Celsius for 24 hours in a culture broth containing either 0.6% of the nutrient tryptone or 1% of tryptone. We want to know if these two tryptone concentrations affect the growth of S. aureus in culture. Here are the resulting bacterial counts for each condition and bacterial strain:
We choose to analyze these data using the Wilcoxon signed rank test.
What is the value of the Wilcoxon signed rank test, W+?
A) 4
B) 4.5
C) 5
D) 7.5
Correct Answer:
Verified
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