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People Can Develop Allergic Reactions to Sulfites, a Family of Chemical

Question 27

Multiple Choice

People can develop allergic reactions to sulfites, a family of chemical compounds often used for commercial food preservation. Researchers examined a sample of 21 patients with hypertension who had sought treatment regarding some allergic reaction. The published findings state that 9 of them were sensitive to sulfites. Why should we use the plus four method to compute a 95% confidence interval for the population proportion of sulfite sensitivity among patients with hypertension and an allergy?


A) We need the additional four observations to overcome bias.
B) The counts of successes and failures in the sample are too small for the large-sample method.
C) We do not know sigma, the population standard deviation.
D) We do not know the value of the population proportion.

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