Fill in the blanks in this "rule of thumb" used by many F&B managers: "Food cost and Labor cost could be _____ and _____ of revenue, leaving ______ for other expenses and profit."
A) 10% | 30% | 60%
B) 40% | 20% | 40%
C) half | a fourth | a fourth
D) a third | a third | a third
Correct Answer:
Verified
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