The method is very labour intensive, demands great skills and craftsmanship from servants and offers a great experience for the guests.Which service method is described above?
A) Le service à l'anglaise avec guéridon (trolley service method)
B) Le service à l'anglaise (serving out method)
C) Le service à la russe (combined or platter method)
D) Le service à la française (presentation method)
Correct Answer:
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