A Nurse Is Assisting with Development of Menu Items at a Long-Term

A nurse is assisting with development of menu items at a long-term care facility. Which of the following menus would the nurse most likely recommend?

A) One egg over easy, one slice of whole wheat toast with sugar-free jam, 4 oz orange juice
B) 5-oz cheeseburger cooked medium well with lettuce and tomato, 10 baked potato chips, and 1 cup of decaf coffee with low-fat milk and artificial sweetener
C) Chef salad with 2 oz each ham and turkey, lettuce, tomato, bean sprouts, onion, green pepper with low-fat dressing, and one small roll with low-fat spread
D) Turkey bacon, lettuce, and tomato sandwich on whole wheat bread with two teaspoons of low-fat mayonnaise, 10 vegetable chips, and ice tea with artificial sweetener