Which of the following is NOT one of the major cultural, structural and commercial reasons for the increase in food miles?
A) Higher prices of imported food products
B) Increases in leisure travel and consequent exposure to and demand for exotic food products
C) Changes in consumer lifestyle and demographics leading to an increase in preference for ready-made food and food consumed outside the home
D) Growth in numbers of logistics service providers and their tendency to offer an ever-increasing range of services
Correct Answer:
Verified
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